Don't miss this special culinary experience with Veraisons Restaurant and Glenora Wine Cellars!
We are thrilled to invite you to an exclusive dining weekend on September 13th and 14th during our dinner service at Veraisons Restaurant. Join us for an intimate, customizable three-course culinary journey, thoughtfully paired with Glenora wines.
On both evenings, you’ll have the freedom to create your perfect meal by selecting any three courses from our five available dishes, including both seasonal "Fall Southern" and Vegan entrées. Each selection can be paired with wines handpicked by Glenora's Winemaker, Edward Miller, to complement every bite.
Vegan Menu - Choose Three for $40 plus tax and gratuity
Add Wine Pairings for an additional $20
Earthy Falafel with Lemon Tahini Sauce
Paired with Seyval Blanc Pet-Nat
Roasted Red Pepper and Tomato Soup with Coconut Milk Swirl
Paired with 2023 Chardonnay
Roasted Beet & Spinach Salad with Toasted Chickpeas, Pickled Red Onions, Candied Pecans, Green Goddess Dressing
Paired with 2023 Sauvignon Blanc
Stuffed Squash with Spinach and Mushroom, Jasmine Rice, Smoked Tofu, Simmered Organic Tomato Sauce
Paired with 2021 Cabernet Franc
Caramel Apple Hand Pie
Paired with 2023 Vidal Iced
Seasonal Menu "Fall Southern" - Choose Three for $45 plus tax and gratuity
Add Wine Pairings for an additional $20
Deep Fried Bacon Mac & Cheese Bites with Buffalo BBQ
Paired with NV Brut
Slow Cooker Chicken Chili
Paired with 2023 Riesling
Grilled Wedge Salad with Cherry Tomatoes and Creamy Corn Ranch
Paired with 2021 Syrah
Smoked Chicken with Carolina BBQ, Garlic Herb Smashed Potato and Cheddar Okra Cornbread
Paired with Black Diamond
Maple Pecan Wild Berry Cobbler Cheesecake
Paired with 2023 Moscato
This experience is offered on both nights, with no time restrictions—you’re welcome to join us anytime during dinner service from 5:00-8:00 PM! We look forward to welcoming you to another unforgettable evening with Glenora Wine Cellars and Veraisons Restaurant! Reservations are recommended but not required. To book a table, call 800-243-5513.