Restaurant
Prix Fixe Wine Pairing Menu
Join us for an intimate, customizable three-course culinary journey, thoughtfully paired with Glenora wines.
🍷 Three Courses: Your Choice from Five Dishes 🍷
You have the freedom to create your perfect meal by selecting any three courses from our five available dishes, including both seasonal "Fall Southern" and Vegan entrées. Each selection can be paired with wines handpicked by
Glenora's Winemakers, Edward Miller and Emily Doi, to complement every bite.
Vegan Menu - Choose Three for $40 plus tax and gratuity
Add Wine Pairings for an additional $20
Earthy Falafel with Gherkin Dill Almond Yogurt V / VG / DF / NF
Paired with NV Brut
Butternut Pumpkin Apple Soup V / VG / DF / GF / NF
Paired with Seyval Blanc
Roasted Beet & Spinach Salad with Toasted Chickpeas, Pickled Red Onions, Pistachios, Blackberry Balsamic Dressing V / VG / DF / GF
Paired with Pinot Gris
Stuffed Squash with Spinach and Mushroom, Jasmine Rice, Smoked Tofu, Simmered Organic Tomato Sauce V / VG / DF / GF / NF
Paired with 2021 Merlot
Caramel Apple Hand Pie V / VG / DF / NF
Paired with 2015 Blanc de Blanc
Seasonal Menu "Fall Southern" - Choose Three for $45 plus tax and gratuity
Add Wine Pairings for an additional $20
Deep Fried Bacon Mac & Cheese Bites with Buffalo BBQ NF
Paired with 2023 Dry Riesling
Slow Cooker Chicken Chili NF / GF
Paired with 2015 Brut
Grilled Wedge Salad with Cherry Tomatoes and Creamy Corn Ranch NF / GF / V
Paired with 2023 Riesling
Applewood Smoked Chicken, Carolina Gold BBQ, Roasted Red Potatoes with Honey Cornbread NF / GF
Paired 2021 Syrah
Maple Pecan Wild Berry Cobbler Cheesecake V
Paired with Port
This experience is offered during our dinner service only, with no time restrictions—you’re welcome to join us anytime during dinner service from 5:00-8:00 PM! Reservations are recommended but not required. To book a table, call 800-243-5513.