Restaurant
Every Saturday Night: Enjoy A Featured Steak at Veraisons Restaurant!
5:00-8:00 • January 11th-April 26th, 2024
Steak Night, Saturday, February 22nd!
Starter
Veraisons House Salad: Served with your choice of dressing. Add crumbly blue cheese for an additional $2. (NF, GF, DF)
Steak offerings
20 oz Porterhouse Bone in Choice Center Cut Steak. $60
Add on: 5 oz. Lobster Tail. $15
8oz Flat Iron Steak. $40
Add on: 5 oz. Lobster Tail $15
8 oz. Filet Mignon & 5 oz. Lobster Tail $65
Marinated with Lemon Herb Garlic
Steaks will be served with garlic red skin mashed potatoes and vegetable of the day, choice of sauce.
Sauce Offerings
Cabernet Demi-Glacé
Roasted Garlic & Herb Butter Compote
Mushroom-Blue Cheese Fondue
Roasted Garlic & Herb Butter Compote
Mushroom-Blue Cheese Fondue
Tennessee Whiskey Onion BBQ
Dessert
New York Style Cheesecake with Raspberry Compote
Price of steak includes salad and dessert. Substitution for another dessert is available for a slight upcharge.
The Veraisons Restaurant full Dinner Menu will also be available during Steak Night Saturdays. Our special menu offerings like Steak Night are only available based on availability and while supplies last. Reservations are highly recommended!
Reservations: 800-243-5513