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Sunday Supper at Veraisons

 

Join us every Sunday from January 12, 2025, to April 27, 2025, (excluding Valentine's Weekend Sunday, February 16, 2025 | Easter Sunday, April 20, 2025) for a cozy, comfort-filled dining experience at Veraisons Restaurant. 

Menu Offerings, April 13th

 

Entrées

Bangers and Mash- $28
Irish Pork Sausages Served with Red Skin Mashed and Irish Whiskey Onion Beef Gravy
 
Chicken Marsala -$28
Pan-Fried Chicken, Mushrooms, Marsala Sauce, Served Over Linguini, And Vegetable of The Day. 

Dessert

Strawberry Cheesecake- $8
Pistachio Cheesecake- $8 
Peanut Butter Latte Pie- $8

 

Our full menu will also be available, offering plenty of options for every taste.

Reservations are recommended. Prices will vary weekly based on the featured entrée and house-made dessert, all menu items are à la carte. 

Don't miss out on this seasonal tradition—reserve your spot today!

If you have a food allergy, please notify us prior to ordering
Veraisons will accommodate special dietary needs.

Please let the hostess know when making reservations so that we may prepare ahead for your needs.

VG = Vegan | V = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free

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