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Every Saturday Night: Enjoy A Featured Steak at Veraisons Restaurant!

5:00-8:00  •  January 11th-April 26th, 2024

 

Menu Offerings, April 12th

Starter

Veraisons House Salad: Served with your choice of dressing. Add crumbly blue cheese for an additional $2. (NF, GF, DF)

Steak offerings

16 oz.Cowboy Ribeye $60
Add on: 5 oz. Lobster Tail $20

8 oz. Sirloin Steak. $45
Add on: 5 oz. Lobster Tail $20
 
8 oz. Filet Mignon & 5 oz. Lobster Tail $65
 
 

Steaks will be served with garlic red skin mashed potatoes and vegetable of the day, choice of sauce.

Sauce Offerings

Choose Between:
Cabernet Demi-Glacé
Roasted Garlic & Herb Butter Compote
Mushroom-Blue Cheese Fondue
Tennessee Whiskey Onion BBQ

 

Dessert

Choose Between:
Strawberry Cheesecake
Pistachio Cheesecake 
Peanut Butter Latte Pie

Price of steak includes salad and dessert. Substitution for another dessert is available for a slight upcharge.

 

The Veraisons Restaurant full Dinner Menu will also be available during Steak Night Saturdays. Our special menu offerings like Steak Night are only available based on availability and while supplies last. Reservations are highly recommended! 

Reservations: 800-243-5513


If you have a food allergy, please notify us prior to ordering
Veraisons will accommodate special dietary needs.

Please let the hostess know when making reservations so that we may prepare ahead for your needs.

VG = Vegan | V = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free

 

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