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Every Saturday Night: Enjoy A Featured Steak at Veraisons Restaurant!

5:00-8:00  •  January 11th-April 26th, 2024

 

Menu Offerings, March 22nd

 

Starter

Veraisons House Salad: Served with your choice of dressing. Add crumbly blue cheese for an additional $2. (NF, GF, DF)

Steak offerings

20 oz Porterhouse Bone in Choice Center Cut Steak. $60
Add on: 5 oz. Lobster Tail. $20

8oz Sirloin Steak. $40
Add on: 5 oz. Lobster Tail $20
 
8 oz. Filet Mignon & 5 oz. Lobster Tail $65
 
 

Steaks will be served with garlic red skin mashed potatoes and vegetable of the day, choice of sauce.

Sauce Offerings

Choose Between:
Cabernet Demi-Glacé
Roasted Garlic & Herb Butter Compote
Mushroom-Blue Cheese Fondue
Tennessee Whiskey Onion BBQ

 

Dessert

Choose Between:
New York Style Cheesecake with Raspberry Mirror Glaze
Bailey's Chocolate Dubai Cheesecake
Peanut Butter Irish Pie

Price of steak includes salad and dessert. Substitution for another dessert is available for a slight upcharge.

 

The Veraisons Restaurant full Dinner Menu will also be available during Steak Night Saturdays. Our special menu offerings like Steak Night are only available based on availability and while supplies last. Reservations are highly recommended! 

Reservations: 800-243-5513


If you have a food allergy, please notify us prior to ordering
Veraisons will accommodate special dietary needs.

Please let the hostess know when making reservations so that we may prepare ahead for your needs.

VG = Vegan | V = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free

 

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