Dinner | Served Wednesday-Sunday 5:00pm-8:00pm
Daily specials available - call 800-243-5513 for more information!
Please call ahead to savor our delights, as our restaurant may occasionally be closed during scheduled events.
Menu is subject to change without notice.
Small Plates
Fresh Baked Bread, ask server for daily selections. served with various oils and butters • 8 • v
Hummus of the day • 12 • V, NF (Vegan/Dairy Free option available)
Sweet Potato Fries, criss-cut fries, honey, balsamic glaze, lively run goat cheese, green onions • 14• V,NF,GF
Rotisserie Wings, slow roasted, then baked. Choice of Glenora wine inspired sauce:
Gochujang Honey (hot), mango BBq, garlic parmesan, Trestle creek cider honey mustard. 5 for •12• 10 for •20• NF
Creole Seafood Dip, Crabmeat, shrimp, cheddar & cream cheese, pita chips •17• NF
Ahi Tuna, Toasted sesame, microgreens, shiitake yuzu aioli • 19 • NF
Charcuterie & Cheese Local farm cured meats and cheeses, uncured pepperoni, soppressata, smoked gouda, buffalo cheese curd, red grapes, hummus, naan • 24 • NF
Shrimp Brew Boil, 1lb peel and eat shrimp, Yuengling steamed, Siren’s Zest cocktail sauce. • 20 • GF,NF
Soups and Salads
Spring Vegetable & Grain cup •7• bowl •10• VG, V, DF, GF, NF
Chef's Featured Soup Ask for today’s selection
Berry Fields Salad, local greens, fresh mixed berries, moody blue cheese crumbles, candied walnuts, pickled red onions, berry balsamic • 18 • V, GF
Chopped Caesar Salad, romaine lettuce, sweet corn, shaved parmesan, heirloom tomatoes, multigrain garlic cheese croutons, creamy Caesar dressing • 18 • V, NF
Artisan Bowl, ancient grains, spinach, avocado, pickled red onions, butternut squash, watermelon radish, pistachio praline, sweet vidalia onion dressing •18• VG, V, DF, GF, NF
Add-on: tofu + 5, chicken + 7, shrimp + 9 salmon + 10, tenderloin steak + 10
Entrées
Gochujang Tofu, vegetable fried rice, rapini, blood orange tamari • 25 • vg,v,df
Jail Island Salmon, pan seared, pecan wood smoked maple, gouda polenta, Asparagus • 39• gf,nf
Chicken Tuscany, pan seared & slow roasted, sun-dried tomatoes, spinach, romano garlic cream, roasted corn fried Red Bliss mashed •34• nf
Teriyaki Beef Bowl, udon noodles, spring vegetables, sunny egg, garlic sweet chili dashi •35• NF
Lobster Ravioli, crispy shallots, shrimp, sweet peppers, sparkling brut butter sauce, grated manchego •47• NF
Filet Mignon, Glenora port beef pan jus, wild mushrooms & moody blue cheese, burst vine tomatoes, garlic piped mashed • mkt price • GF, NF
Tomahawk Pork Chop, Georgia peach BBQ, grilled asparagus, smoked gouda mac & cheese • 38 • NF
Surf & Turf, 8oz sirloin, topped with scampi shrimp, roasted corn fried red bliss mashed, vegetable of the day •45• NF
Available Thursday and Friday only:
Smoked Prime Rib, 12 oz smoked prime rib, whipped mashed potatoes, chef’s choice of vegetable •45• NF
VG = Vegan | V = Vegetarian| GF = Gluten Free | DF = Dairy Free | NF = Nut Free
Our delectable dishes are crafted from the freshest, locally-sourced ingredients whenever possible.
We are proud to celebrate the vibrant flavors of our community currently are serving items from:
Doan’s Honey Farm. Hamlin, NY
Fiddlesticks Tea Company. Odessa, NY.
Lively Run Dairy. Interlaken, NY.
Shtayburne Farms. Rock Stream, NY.
If you have a food allergy, please notify us. Veraisons will accommodate special dietary needs.
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
Please call 800-243-5513 for hours and availability.
We look forward to having you dine with us!
For your convenience, a gratuity of 20% will be added to parties of 6 or more, and 20% for all room service orders.
Veraisons will accommodate special dietary needs.
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
Reservations
Call 800.243.5513 now!
For parties of 6 or more, please call 800.243.5513 for reservations.
We look forward to having you dine with us!
