Sweet Potato Fries | honey, balsamic glaze | Old Chatham goat cheese | green onions 14 NF•GF•V

Ahi Tuna | toasted sesame | microgreens | shiitake yuzu aioli 19 NF•V

Rotisserie Wings | slow roasted, then baked, choice of Glenora inspired sauce: | Gochujang Honey (HOT) | Mango BBQ |Garlic Parmesan| Trestlecreek Cider Honey Mustard 5 for 12 / 10 for 20 NF

Chopped Caesar Salad | romaine lettuce | sweet corn | shaved parmesan | heirloom grape tomatoes | multigrain garlic cheese croutons| creamy Caesar dressing 18 NF•GF

Wagyu Burger | applewood bacon jam | local greens | organic tomato | gouda cheese | brioche roll 20 NF

Carolina Chicken | buttermilk fried, piquante | pepper dill relish | carolina bbq | brioche roll  18 NF

Stone Pies 20

Shrimp & Bacon | lively run chevre | pickled red onions | balsamic glaze | spinach pesto

Harvest Pie | onions | sweet peppers | spinach | garlic parm | mozzarella provolone blend | balsamic glaze | NF•V

 v =  Vegetarian  |  V = Vegan |   GF = Gluten Free  |  DF = Dairy Free  |  NF = Nut Free
 

This menu is subject to change without notice. If you have an allergy, please notify us. Veraisons will accommodate special dietary needs. 
Please let the hostess know when making reservations so that we may prepare ahead for your needs.  

Reservations

Call 800.243.5513 to reserve a table now!
 For your convenience, a gratuity of 20% will be added to parties of 6 or more.

We look forward to having you dine with us!

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