Restaurant
Please call ahead to savor our delights, as our restaurant may occasionally be closed during scheduled events. See you soon!
Lunch | Served Wednesday-Sunday 12:00-3:30pm
Harvest Lounge Hours: 3:30PM - 8:00PM
Dinner Hours: 5:00 - 8:00 PM
Daily specials available - call 800-243-5513 for more information!
Small Plates
Fresh Baked Bread, Daily selection served with various oils and butters • 8 • v
Hummus Of The Day, • 12 • v, nf (Vegan/Dairy Free option available)
Sweet Potato Fries, criss-cut fries, honey, balsamic glaze, old chatham goat cheese, green onions • 14• V, NF,GF
Rotisserie Wings, slow roasted, then baked. Choice of Glenora inspired sauce: Gochujang Honey (hot), mango BBQ, garlic parmesan, Trestlecreek Cider Honey Mustard. 5 for • 12 • 10 for • 20• NF
Creole Seafood Dip, Crabmeat, shrimp, cheddar & cream cheese, pita chips • 17• N
Ahi Tuna, Toasted sesame, micro greens, shiitake yuzu aioli • 17 • NF
Charcuterie & Cheese, Local farm cured meats and cheeses, uncured pepperoni, soppressata, smoked gouda, buffalo cheese curd, red grapes, hummus, naan • 24 • NF
Shrimp Brew Boil, 1lb peel and eat shrimp, Yuengling Steamed, Siren’s Zest cocktail sauce. • 20 • GF,NF
Soups and Salads
Spring Vegetable & Grain, cup • 7 • bowl • 10 • vg,v,df,gf,nf
Chef's Featured Soup, Ask for today’s selection
Berry Fields Salad, local greens, fresh mixed berries, moody blue cheese crumble, candied walnuts, pickled red onions, berry balsamic • 15 • V, GF
Chopped Caesar Salad, romaine lettuce, sweet corn, shaved parmesan, heirloom tomatoes, multigrain garlic cheese croutons, creamy Caesar dressing • 15 • V, NF
Artisan Bowl, ancient grains, spinach, avocado, pickled red onions, butternut squash, watermelon radish, pistachio praline, sweet vidalia onion dressing. •15• VG, V, DF, GF, NF
Add-on: tofu + 5, chicken + 7, shrimp + 9 salmon + 10, tenderloin steak + 10
Handhelds
includes a choice of sweet potato criss-cut fries, hand-cut fries, or a side salad
Wagyu Burger, applewood bacon jam, local greens, organic tomato, smoked gouda cheese, brioche roll • 20 • NF
Carolina Chicken, buttermilk fried, piquante pepper dill relish, carolina bbq, brioche roll • 18 • NF
Shrimp & Bacon Stone Pie, lively run Chèvre, balsamic glaze, spinach pesto, pickled red onions • 20 • NF
Turkey & Applewood Bacon, roasted red pepper aioli, artisan greens, heirloom tomatoes, provolone cheese, rosemary focaccia • 18 • NF
French Dip, slow roasted, onion jus, horseradish black garlic aioli, swiss, herbed focaccia roll• 20 • NF
New England Seafood Salad Roll, sweet crab, tender shrimp & lobster, creamy lemon infused mayonnaise, toasted split top bun • 20 •
Portobello Focaccia, marinated and grilled, herbed garlic focaccia, pickled red onions, spinach, sundried tomato pesto
• 17 • Add feta • 19 • NF
Grilled Smoked Prime Rib, garlic texas toast, french fries, brandy onion & beef gravy, vegetable of the day • 23 • NF
Entrées
Gochujang Tofu, vegetable fried rice, rapini, blood orange tamari • 18 • vg,v,df
Jail Island Salmon, pan seared, pecan wood smoked maple, gouda polenta, asparagus • 21 • gf, df
Fajita Lime Bowl, beer marinated beef, sweet peppers, avocado, NY white cheddar, banana peppers, rice •21 • nf
VG = Vegan | V = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
Our delectable dishes are crafted from the freshest, locally-sourced ingredients whenever possible.
We are proud to celebrate the vibrant flavors of our community currently are serving items from:
Doan’s Honey Farm. Hamlin, NY
Fiddlesticks Tea Company. Odessa, NY.
Lively Run Dairy. Interlaken, NY.
Shtayburne Farms. Rock Stream, NY.
For your convenience, a gratuity of 20% will be added to parties of 6 or more.
If you have a food allergy, please notify us
Veraisons will accommodate special dietary needs.
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
This menu is subject to change without notice.
Reservations
Call 800.243.5513 to reserve a table now!
We look forward to having you dine with us!