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St. Patrick's Day Menu

Available March 12th- March 23rd

Lunch Served 12:00-3:30 PM Wednesday-Sunday 

Dinner Served 5:00-8:00 PM Wednesday-Sunday 

 

Appetizers 

Irish Potato & Leek Soup 
A creamy and comforting classic, perfect for a chilly evening • $7- Cup • $10- Bowl (NF, V, GF)
 
Bavarian Pretzels with Beer Cheese • $13
 

Sandwiches

Corned Beef and Rye 
Served with Spicy Mustard Served with Fries • $16 • (NF) 

Reuben Sandwich
Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing • $18 (NF) 
 

Main Courses

(Lunch Pricing Available between 12:00 and 3:30)

Bangers & Mash
Irish Grilled Sausage, Whiskey Onion Gravy, Vegetable Du Jour • $20- Lunch •$29- Dinner (NF, GF)

Beef Stout Stew
Slow-cooked beef with hearty vegetables and potatoes, simmered in a rich Guinness stout broth • $20- Lunch • $29- Dinner (NF)

Corned Beef, Boiled Cabbage, Carrots, and Salt Potatoes with Herbed Butter • $21- Lunch • $30- Dinner (NF, GF)

Vegetable Pot Pie
A hearty mix of seasonal vegetables in a creamy sauce, topped with a flaky pastry crust • $18 (V)
 

Desserts

Baileys Dubai Chocolate Cheesecake • $10 (V)

Peanut Butter Irish Latte Cream Pie • $10 (V) 

NY Style Raspberry Cheesecake with Raspberry Mirror Glaze and Mint Chantilly Cream

A creamy classic with a St. Patrick's Day twist! This rich cheesecake is topped with a tangy raspberry mirror glaze and a refreshing mint Chantilly cream • $10 (V)

Irish Whiskey Bananas Foster Crème Brulé

A taste of the tropics with an Irish twist! Creamy vanilla custard infused with Irish whiskey, topped with caramelized bananas and a crisp sugar crust• $10


If you have a food allergy, please notify us
Veraisons will accommodate special dietary needs.

Please let the hostess know when making reservations so that we may prepare ahead for your needs.

VG = Vegan | V = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free

 

Reservations Recommended But Not Required.

Call 800.243.5513 To Reserve A Table Now!

This menu is subject to change without notice.

For your convenience, a gratuity of 20% will be added to parties of 6 or more.

 

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