Restaurant
Join us for Valentine's Day Dinner
February 14, 15, & 16 2025
5:00-8:00pm
Celebrate with the one you love!
Perfect for a romantic dinner or a fun experience with friends!
Appetizers Seared Ahi Tuna Pan-seared Ahi tuna with a wasabi aioli, matchstick vegetables NF, GF, DF $19 Roasted Garlic and Herb Mushroom Crostini (Vegan) Crostini topped with a flavorful blend of roasted garlic, herbs, and mushrooms V, VG, NF, DF $15 Entrées Pan-Seared Scallops Seared to perfection and served with a delicate blood orange buerre blanc, asiago risotto, and asparagus. $50 NF, GF Steak & Lobster Pan-seared sirloin filet and a succulent grilled lobster tail, served with roasted asparagus, garlic mashed potatoes, and Café de Paris butter. $55 NF, GF Wild Mushroom and Truffle Risotto (Vegan) Creamy risotto infused with earthy wild mushrooms, winter vegetables, black truffle shavings, baked tofu, and vegan Parmesan cheese. $30 VG, V, NF, DF Butternut Squash Ravioli with Sage Brown Butter Sauce (Vegetarian) Delicate butternut squash ravioli & root vegetables tossed in a fragrant sage brown butter sauce. $30 Vegetarian Dessert Chocolate Lava Cake with Raspberry Coulis A warm chocolate lava cake with a molten center, served with a refreshing raspberry coulis & vanilla bean ice cream. $10 NF
Reservations Are Not Required But Recommended
Full Menu Will Also Be Available
Reserve a table today!
Please call 800.243.5513 for reservations.
If you have a food allergy, please notify us.
Veraisons will accommodate special dietary needs.
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
Our delectable dishes are crafted from the freshest,
locally-sourced ingredients whenever possible.
Make it a Weekend!
Take advantage of our Valentine's Getaway Package at the Inn!